Food Safety Information 

  1. Farmers Market Guidelines
  2. Food Safety Exams - Trainers
  3. Food Safety for Consumers
  4. Guidelines for Bake Sales
  5. Guidelines for Potluck Meals
  6. Management of Fats, Oil, and Grease
  7. Residential Kitchens FAQs
  8. Summary of Changes to 105 CMR 590.000 12.6.18